Specification

Kabuli Chickpeas, also known as Garbanzo beans, are a type of legume widely utilized in diverse cuisines worldwide. They distinguish themselves by their larger size compared to other chickpea varieties and boast a creamy texture when cooked. Renowned for their rich protein content, ample fiber, and an array of essential vitamins and minerals, Kabuli Chickpeas are a staple ingredient in countless culinary creations. Product Features: 1. Size: Kabuli Chickpeas exhibit a larger size with an average diameter ranging between 8 to 10 mm. 2. Texture: When cooked, they develop a smooth and creamy texture, enhancing the palatability of dishes. 3. Color: Featuring a pale beige or white outer skin and a vibrant yellow inner flesh, Kabuli Chickpeas offer an appealing visual contrast. 4. Nutritional Value: Kabuli Chickpeas serve as an abundant source of protein, fiber, iron, and various essential vitamins and minerals, promoting a balanced and nutritious diet. 5. Shelf Life: With proper storage in a cool and dry environment, Kabuli Chickpeas maintain their quality for up to 12 months, ensuring prolonged freshness. 6. Usage: Versatile in nature, Kabuli Chickpeas complement an array of dishes ranging from salads and stews to curries and soups, enriching each recipe with their distinctive flavor and texture. Product Specifications: 1. Moisture: Maximum 12% 2. Foreign Matter: Maximum 1% 3. Broken and Split Chickpeas: Maximum 2% 4. Sizing: Diameter of 8-10 mm 5. Color: Pale beige or white outer skin, with a yellow inner flesh 6. Protein: Minimum 20% 7. Fiber: Minimum 8% 8. Iron: Minimum 6mg/100g 9. Shelf Life: Up to 12 months under proper storage conditions 10. Packaging: Available in various packaging sizes including 500g, 1kg, and 25kg bags, with customizable options to suit diverse consumer needs. Conclusion: Kabuli Chickpeas stand as a versatile and nutritious ingredient, elevating the taste and nutritional profile of countless dishes. Their extended shelf life and adaptable packaging options make them an indispensable choice for both home cooks and commercial food producers, reaffirming their status as a culinary cornerstone in global cuisine